Hanonlab OS270 Cooking Oil Tester

Temperature measure range: 0～200.0 ℃

Temperature resolution: ± 0.1℃

Temperature accuracy: ± 1.0℃

TPM measure range: 0～50%

TPM accuracy: ± 2%

TPM resolution: ± 0.1%

Temperature sensor: PTC Sensor

TPM sensor: Capacitive sensor（(Patent No.: ZL 2013 1 0243911.2)）

TPM response time: <10S

LED status alert: Green，Orange , Red

Operating temperature: 0 ～+50 ℃

Storage temperature: -40 ～+70 ℃

Display: LED

Frame material: ABS

Probe material: Food-grade stainless steel

Protection grade: IP 68

Battery life below 20 ℃:1.5V/5 Alkaline Batteries (AA LR6)*2pcs

Weight（with the probe cases): About 218g

Bluetooth:No

WiFi: No

Probe: Replaceable

OS270 Cooking Oil Tester is especially suitable for quality supervision, refectory, fast-food restaurants, food manufacturers, bakeries and so on. It is also used for cooking oil quality’s preliminary inspection in lab. This tester aims to achieve the application and inspecting on oil quality, save cooking oil, and ensure the safety of cooking oil.

- Characteristics:

+ Easy operation, field testing, suitable for a variety of testing conditions. Fast measurement, getting result within 10 seconds with sound-light alarm.

+ Adopting food-grade materials, safe and eco-friendly for probes.

+ Waterproof design, class IP68.

+ Using AA battery.

+ Adopting streamlined design, according to Ergonomics, easy handling and preventing it to fall apart.

+ Special design for probe in order to reduce residual oil and easy for clean.

+ The probe is easy to be replaced and no need to be recalibrated.

+ With storage of 10,000 pieces testing results