HANNA HI9810382 pH Meter for Bread & Dough (0.00 ~ 12.00 pH)

pH Range: 0.00 to 12.00 pH

pH Resolution: 0.01 or 0.1 pH

pH Accuracy: ±0.05 pH

mV Range: pH/mV Conversion

mV Resolution: 0.1 or 1 mV

Temperature Range: 0.0 to 60.0 °C (32.0 to 140.0 °F)

Temperature Resolution: 0.1 °C; 0.1 °F

Temperature Accuracy: ±0.5 °C; ±0.9 °F

Calibration: Up to three points or four points *Automatic buffer recognition with Standard buffers Hanna (pH 1.68 *, 4.01, 7.01, 10.01) or NIST (pH 1.68 *, 4.01, 6.86, 9.18)

Temperature compensation: Automatic (ATC) or Manual (MTC) *

Electrode

Body material: Polyvinylidene Fluoride (PVDF)

Glass: Low Temperature (LT)

Junction: Open

Reference cell: Double, Ag/AgCl

Electrolyte: Viscolene

Tip / Shape: Conic, Ø 6 x 10 mm (Ø 0.23 x 0.39”)

Outer diameter: 8 mm (0.31“)

Length – 75 mm (2.95”)

Battery type: 3V Lithium – CR2032

Battery life: Approximately 1000 hours (500 hours with Bluetooth enabled)

Environment: 0 to 50 °C (32 to 122 °F)

Casing: IP65

Dimensions: 51 x 146 x 21 mm (2.0 x 5.7 x 0.8”)

Weight: 45 g (1.6 oz.)

Datasheet

Manual