HANNA FC100B PVDF Body Foodcare pH Electrode with BNC Connector for Dairy Products (0.1 bar; 3.5M KCl)
ManufacturerHANNA(View more products from this manufacturer)
ModelFC100B
USD 222.97
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Measurement Range: pH
Reference Cell Type: double, Ag/AgCl
Junction Type/Flow Rate: ceramic, single / 15-20 μL/h
Refill Electrolyte: 3.5M KCl
Body Material: PVDF
Max. Pressure: 0.1 bar
Temperature Operating Range: 0 to 80°C (32 to 176°F)
Body Length/Overall Length: 120 mm / 160 mm
Outer Diameter: 12 mm
Cable: coaxial; 1 m (3.3’)
Connector Type: BNC
Recommended Use: dairy, juice, liquids and slurries measurement in food industry, sauces
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