Chauvin Arnoux P01715019 Combination pH electrode LRV7 Food - BNC (0 ~14 pH)
USD 402.34
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Reference: Polymer
Junction: ceramic and single pore
pH measurement: 0 to 14
Temperature range: 0 to 60°C
Body of the electrode: PVC
Dimensions: 132 x φ 16mm
Weight: approximately 30g
Connector: S7
Recommended applications: Cheese and semi-solid products
Supply: Electrode delivered with a S7-BNC cable
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