ATAGO PAL-Pâtissier Pâtissier Refractometer (0.0 - 85.0% Brix, 0 - 45° Baume)

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Scale: Brix

Sugar Baume

Range: Brix : 0.0 to 85.0 %

Sugar Baume : 0 to 45°

Resolution: Brix : 0.1 %

Sugar Baume : 1°

Accuracy: Brix : ±0.2 %

Sugar Baume : ±1°

Sample Volume: 2 to 3 drops

Measurement Time: About 3 seconds

Power Supply: 2 × AAA Batteries

International Protection Class: IP65 Water resistant

Dimensions & Weight: 5.5 × 3.1 × 10.9cm, 100g (main unit only)