ATAGO PAL-DASHI Meister PAL-DASHI Meister (Brix: 0.0~25.00%; Salt concentration: 0.00 ~ 15.00％)

Dashi is made by boiling various ingredients such as kelp and bonito flakes, and is the basis of soups, soups, and rolled omelets. The experience and intuition of the craftsman are what matter when it comes to making dashi, but by measuring with the PAL-DASHI Meister, you can check the ambiguity of the taste, such as "just a little more" or "a little more," numerically and get closer to the ideal taste.

Scale: Brix; Salt concentration % (g/100g)

Range: Brix : 0.0 to 25.00%; Salt concentration : 0.00 to 15.00％

Resolution

Mode HH: Brix : 0.1％; Salt concentration : 0.1％ 

Mode TT; Brix : 0.01％; Salt concentration : 0.01％

Accuracy 

Mode HH; Brix : ±0.2％; Displayed value : ±0.1％ (for salt concentration of 0.0 to 2.8%); Relative precision : ±5％ (for salt concentration of 2.9 to 9.9%); Relative precision : ±10％ (for salt concentration of 10.0 to 15.0%)

ModeTT; Brix : ±0.10％; Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%); Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%); Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%)

Sample Volume: 2 to 3 drops

Measurement Time: ModeHH : About 3 seconds; ModeTT : About 8 seconds

Power Supply: 2 × AAA Batteries

International Protection Class: IP65 Water resistant

Dimensions & Weight: 5.5 × 3.1 × 10.9cm 100g (main unit only)